About Radish Kitchen
Our mission at Radish is to make fresh, healthy, and delicious food
Meet Amanda Frederickson
Chef and author Amanda Frederickson opened Radish in August 2020 to share fresh, healthy food with Nashville.
Before opening Radish, Amanda published cookbooks and worked in the Williams Sonoma Test Kitchen.
Radish now has four locations in West Nashville, East Nashville, Franklin/Cool Springs, and Downtown at Assembly Food Hall.
Get the Cookbook
With more than a hundred recipe ideas, Amanda’s cookbook Simple Beautiful Food will have you making delicious dishes any day of the week.
